Corporate profile
Corporate information
Company name | Li's group Japan Tosen Co., Ltd. |
---|---|
Company representative |
CHUJU LI |
Location | 10-15, 2-chome Nakakagaya, Suminoe-ku, Osaka, JAPAN 559-0017 |
Contact |
Telephone: +81-6-6682-2627 (main number); Facsimile: +81-6-6682-2625 |
This email address is being protected from spambots. You need JavaScript enabled to view it. | |
Description of business | Manufacture, export and import of goods; trading; and wholesale |
Merchandise | Sliced pickled sweet and sour ginger, red pickled ginger, ginger-based products in general, pickles, Korean prepared foods, agricultural raw materials, fresh/salt-cured/frozen foods based on garlic and others |
History
June 25, 1992 | Foundation | Japan Tosen Food Industries ⇒Imports and distributes agricultural products from China. Starts to sell salt-cured ginger, Japanese leeks and garlic, and fresh/frozen vegetables to trading companies and manufacturers. |
---|---|---|
October 3, 1994 | Foundation | LONGKOU DONGBAO FOODSTUFF CO.,LTD ⇒Site area: 10,000 tsubo (about 8.2 acres) The Li's group comprising Taiwanese abroad founds a plant fully owned by Li’s Group with the late father MAOMEI LI as a representative at the recommendation of Longkou City, the home city of the grandfather. Only engages in exports to Japan. (Today, the company distributes products to 30 countries and regions.) |
1995 | New | Starts to export sliced pickled ginger and other products to the U.S.A. |
Installation | Freezing storage/refrigerated warehouses | |
Equipment | Starts to produce finished products of sliced pickled ginger as the first in China to do so. Introduces Japan-made machines under the instructions of the Japanese engineer. | |
June 1997 | Foundation | Incorporated into Japan Tosen Limited. |
Addition | LONGKOU DONGBAO FOODSTUFF CO.,LTD ⇒Addition to the plant: 1,000 square meters |
|
1999 | New | Produces and imports the Japanese species of fresh Japanese leek. Adds a warehouse for storing products. |
Introduction | Starts to introduce traceability. | |
Equipment | Introduces machines such as fully automatic rotary filling and packaging machines and metal detectors from Japan. Thereafter, enhances processing and production to increase sales of final products. |
|
2000 | Foundation | CHANGLE DONG FOODS CO.,LTD. ⇒Site area: 10,000 tsubo (about 8.2 acres); plant for marinating raw materials |
Foundation | LAIZHOU DONGBAO GREEN FOODS CO.,LTD. ⇒Site area: 5,000 tsubo (about 4.1 acres); plant for marinating raw materials |
|
June 27 | Certification | Awarded Green Food Grade A certification by the China Green Food Development Center for fresh Japanese leeks as the first in the industry (LB-04-0201155141). |
June 27 | Certification | Awarded ISO 9002 certification as the first among China’s pickles manufacturers and the second in the entire ginger-based production industry. *Currently holds ISO 9001 certification. |
Addition of land |
Base for a farm in Longkou ⇒Field area: 40,000 tsubo (about 32.7 acres) and 170,000 tsubo (about 138.9 acres) |
|
2001 | Foundation | YANTAI DONGBAO INDUSTRY CO.,LTD. ⇒Site area: 18,000 tsubo (about 14.7 acres). Produces innovative sandwich panels for construction. |
New | Starts to sell company’s own final products to Japan | |
2002 | Foundation | LONGKOU AGRICULTURE SICENCE AND TECHNOLOGY CO.,LTD. ⇒The company emphasizes the basics of organic fertilizers, plant growth accelerators, livestock breeding and crops. |
June 2003 | Reorganization | Organizational change to Japan Tosen Co., Ltd. |
Foundation | Establishes a sub-branch office in Kyushu. | |
Foundation | YANTAI DONGBAO INDUSTRY CO.,LTD. Newly establishes DONGBAO GREEN”club for the purpose of popularizing hot water washing toilet seats throughout China while considering the hygienic and environmental aspects of toilets in China in the future. |
|
New | Commences the assembly of hot water washing toilet seats while purchasing components from Korea. | |
Addition | 54 tanks for marinating | |
November 12 | Certification | Certified by the China Green Food Development Center for fresh ginger as the first in the industry. Awarded Green Food Grade A certification (LB-16-0311150901A). |
February 2005 | Extension | New office building of LONGKOU DONGBAO FOODSTUFF CO.,LTD. completed. ⇒Achieves the highest total level of hygiene as a plant specializing in vegetable cutting, from the floors, ceilings, walls, windows, entrances, and wash water to discharge water. Manufactures and distributes Korean prepared foods. Increases capacity. |
Addition | 99 tanks for marinating | |
Addition | Adds a special plant for finished products. Introduces high performance equipment from Japan. | |
New | YANTAI DONGBAO INDUSTRY CO.,LTD. ⇒Starts selling bath water softeners. |
|
June 2005 | Foundation | QINGDAO DONGBAO FOODSTUFF CO.,LTD. ⇒Site area: 66,000 tsubo (about 53.9 acres). 48 tanks for marinating. Plant with tanks for marinating ginger and chili peppers. |
Foundation | LONGKOU DHC CO.,LTD ⇒Import and export of other than in-house products |
|
March 24, 2006 | Introduction | HACCP |
July | Certification | Acquires a hygiene license from China Inspection Quarantine (CIQ) as the first manufacturer in Shandong. |
January 9, 2007 | Acquisition | GLOBALG.A.P. (EurepGAP) (standards for agricultural products in EU) *Currently, GLOBALG.A.P. |
Addition | Freezing plant/snap freezing storage warehouse | |
Equipment | Introduces high performance cutting machines made in the U.S.A. | |
2008 | Addition of land |
Farm with an area of 100,000 tsubo (about 81.7 acres) in Longkou |
2009 | Addition | Plant for processing fresh vegetables |
YANTAI DONGBAO INDUSTRY CO.,LTD.; Starts to sell drinking electroreduction water |
||
October 2010 | Foundation | 煙台開発区汇利資源再生有限公司; Industrial waste disposal |
August 2011 | Addition | Introduces the most advanced fully automatic rotary filling and packaging machines. |
Certification | Certified as organic converted merchandise 「Organic conversion products」by the China Organic Food Certification Center. | |
2012 | Addition | Extends the product processing plant for Korean prepared foods. Extends the room for seasoning liquids. Increases the number of tanks. Undertakes construction work to put a large roof outside the plant. |
October 2013 | Addition | Extends the small product processing plant. Adds machines. |
October 2014 | LONGKOU DONGBAO FOODSTUFF CO.,LTD. celebrates the 20th anniversary of its foundation. | |
2015 | Addition | Extends the plant for processing ginger for tempura on a stick. |
2016 | Addition | 55 tanks for marinating The capacity of all marinating tanks in all group companies is 47,000 t. |
2017 | Addition | Food processing plant is added 4,200 square meters more. |
2018 | Certification | Certified FSSC22000 |
At the time of foundation on October 3, 1994
In front of the village office of 黄山館鎮馬家, Longkou, the home village of the founder’s grandfather and father on June 17, 2007 |
In front of the stone marker named "MAOMEI ROAD" after the founder’s father, the road in front of the village office of 黄山館鎮馬家, in the home village of the founder’s grandfather and father on June 17, 2007 |
Celebration of the 20th anniversary of foundation at the plant of LONGKOU DONGBAO FOODSTUFF CO.,LTD on October 3, 2014
Li's group
JAPAN TOSEN CO.,LTD. | JAPAN | LONGKOU DONGBAO FOODSTUFF CO.,LTD. | CHINA |
DONGBO FOODS CO.,LTD. | KOREA | LONGKOU AGRICULTURE SICENCE AND TECHNOLOGY CO.,LTD. | CHINA |
DONG CHANG F.C. | KOREA | LONGKOU DHC CO.,LTD. | CHINA |
NAMSAN DONGBOSUNG CO.,LTD. | KOREA | LAIZHOU DONGBAO GREEN FOODS CO.,LTD. | CHINA |
KANGNAM DONGBOSUNG CO.,LTD. | KOREA | QINGDAO DONGBAO FOODSTUFF CO.,LTD. | CHINA |
CHANGLE DONG FOODS CO.,LTD. | CHINA | YANTAI DONGBAO INDUSTRY CO.,LTD. | CHINA |